プロテアーゼによる凍り豆腐の物性の改変

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プロテアーゼによる凍り豆腐の物性の改変

Call No. (NDL)
Z6-391
Bibliographic ID of National Diet Library
025455262
Material type
記事
Author
舟木 淳子ほか
Publisher
福岡 : 福岡女子大学人間環境学部
Publication date
2014
Material Format
Paper
Journal name
福岡女子大学国際文理学部・人間環境学部・人間環境学研究科紀要 : 人と環境 : 研究論文と教育研究活動報告 = Bulletin of International Faculty of Arts and Sciences, the Faculty of Human Environmental Science, and the Graduate School of Human Environmental Science : human and environment : research articles and reports of research and educational activities / 福岡女子大学人間環境学部 編 45:2014
Publication Page
p.47-49
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Paper

Material Type
記事
Author/Editor
舟木 淳子
大木 理美
小西 亜也加 他
Alternative Title
Texture modification of kori-tofu using protease
Periodical title
福岡女子大学国際文理学部・人間環境学部・人間環境学研究科紀要 : 人と環境 : 研究論文と教育研究活動報告 = Bulletin of International Faculty of Arts and Sciences, the Faculty of Human Environmental Science, and the Graduate School of Human Environmental Science : human and environment : research articles and reports of research and educational activities / 福岡女子大学人間環境学部 編
No. or year of volume/issue
45:2014
Volume
45
Pages
47-49
Publication date of volume/issue (W3CDTF)
2014