エレクトロスプレーイオン化質量分析(ESI-MS/MS)による芋焼酎粕に含まれるグルコシルセラミドの構造決定
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- Material Type
- 記事
- Author/Editor
- 澤田 和敬中畑 絵里子柘植 圭介 他
- Alternative Title
- Structural determination by electrospray ionization tandem mass spectrometry (ESI-MS/MS) of glucosylceramides in the distillate of potato shochu, the traditional Japanese liquor produced from sweet potato
- Periodical title
- 日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編]
- No. or year of volume/issue
- 109(7):2014.7
- Volume
- 109
- Issue
- 7
- Pages
- 535-542