ブランチング処理がカットキャベツの遠赤外線乾燥過程における水分蒸散速度および品質変化に及ぼす影響
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- Material Type
- 記事
- Author/Editor
- 渡邊 高志折笠 貴寛佐々木 邦明 他
- Alternative Title
- Influence of Blanching on Water Transpiration Rate and Quality Changes during Far-Infrared Drying of Cut Cabbage
- Periodical title
- 農業食料工学会誌 = Journal of the Japanese Society of Agricultural Machinery and Food Engineers
- No. or year of volume/issue
- 76(5)=344:2014.9
- Volume
- 76
- Issue
- 5
- Sequential issue number
- 344