Effects of Pre-Treatments on Browning of Lemon Peels during Drying
Digital data available（Japan Link Center）
Begin reading now
CiNii Research
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
other
CiNii Research
Search ServiceDigitalYou can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 記事
- Author/Editor
- La Choviya HAWASuriah Binti ALI藤井 幸江 他
- Author Heading
- Alternative Title
- レモンピールの乾燥時の褐変に対する前処理の効果 レモンピール ノ カンソウジ ノ カッペン ニ タイスル マエショリ ノ コウカ
- Periodical title
- 日本食品工学会誌 = Japan journal of food engineering / 日本食品工学会 編
- No. or year of volume/issue
- 15(3):2014.9
- Volume
- 15
- Issue
- 3
- Pages
- 181-189