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Bibliographic Record
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- Material Type
- 記事
- Author/Editor
- 菅 理哉小出 章二折笠 貴寛 他
- Alternative Title
- Changes in Pericarp Color, Cumulative Ethylene Production, and Quality in Tomato during Postharvest Ripening at Different Storage Temperatures
- Periodical title
- 日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会 編
- No. or year of volume/issue
- 40(6):2014.11
- Volume
- 40
- Issue
- 6
- Pages
- 279-283