Volume number21巻3号 2014年
Retention ...

Retention of Fusarium mycotoxins zearalenone and deoxynivalenol during Japanese soft wheat milling

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Retention of Fusarium mycotoxins zearalenone and deoxynivalenol during Japanese soft wheat milling

Call No. (NDL)
Z17-B99
Bibliographic ID of National Diet Library
026011420
Material type
記事
Author
久城 真代ほか
Publisher
草津 : 日本食品化学学会
Publication date
2014
Material Format
Paper
Journal name
日本食品化学学会誌 = Japanese journal of food chemistry and safety / 日本食品化学学会 編 21(3):2014
Publication Page
p.173-178
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Paper Digital

Material Type
記事
Author/Editor
久城 真代
Yazhi Zheng
Manasikan Thammawong 他
Alternative Title
国産軟質小麦に含まれるフザリウム毒素・ゼアラレノンとデオキシニバレノールの製粉での残存率 コクサン ナンシツ コムギ ニ フクマレル フザリウム ドクソ ・ ゼアラレノン ト デオキシニバレノール ノ セイフン デ ノ ザンソンリツ
Periodical title
日本食品化学学会誌 = Japanese journal of food chemistry and safety / 日本食品化学学会 編
No. or year of volume/issue
21(3):2014
Volume
21
Issue
3
Pages
173-178