Determination and characterization of corrinoid compounds in truffle (Tuber spp.) and shoro (Rhizopogon rubescens) fruiting bodies

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Determination and characterization of corrinoid compounds in truffle (Tuber spp.) and shoro (Rhizopogon rubescens) fruiting bodies

Call No. (NDL)
Z18-B266
Bibliographic ID of National Diet Library
026148365
Material type
記事
Author
滕 飛ほか
Publisher
鳥取 : 日本きのこ学会
Publication date
2015-01
Material Format
Paper
Journal name
日本きのこ学会誌 = Mushroom science and biotechology 22(4):2015.1
Publication Page
p.159-164
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Material Type
記事
Author/Editor
滕 飛
美藤 友博
竹中 重雄 他
Alternative Title
トリュフ及び松露のビタミンB₁₂含量とビタミンB₁₂化合物の特性 トリュフ オヨビ ショウロ ノ ビタミン B ₁ ₂ ガンリョウ ト ビタミン B ₁ ₂ カゴウブツ ノ トクセイ
Periodical title
日本きのこ学会誌 = Mushroom science and biotechology
No. or year of volume/issue
22(4):2015.1
Volume
22
Issue
4
Pages
159-164