食彩改善のための5色の栄養バランスに基づいた食品色の分類
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- Material Type
- 記事
- Author/Editor
- 堀井 千夏
- Author Heading
- Alternative Title
- A Classification Method of Food Color for Improving Color Design of a Dining Table Based on 5-color Nutritional Balance
- Periodical title
- 経営情報研究 : 摂南大学経営学部論集 / 紀要「経営情報研究」編集委員会 編
- No. or year of volume/issue
- 22(2):2015.2
- Volume
- 22
- Issue
- 2
- Pages
- 13-27