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Bibliographic Record
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- Material Type
- 記事
- Author/Editor
- 勝山 聡天野 祥吾岩原 健二
- Alternative Title
- Development of the sake yeast which produces new flavors from natural environment(2nd Report)
- Periodical title
- 静岡県工業技術研究所研究報告 = Reports of the Industrial Research Institute of Shizuoka Prefecture / 静岡県工業技術研究所企画調整部 編
- No. or year of volume/issue
- (7):2015.3
- Issue
- 7
- Pages
- 49-53
- Publication date of volume/issue (W3CDTF)
- 2015-03