Volume number32巻1号 2015年
遠洋まぐろはえ縄で漁...

遠洋まぐろはえ縄で漁獲されたマグロ類の品質評価(第1報)凍結マグロ肉の部位による品質の差異 (特集 水産物の冷凍技術(その1))

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遠洋まぐろはえ縄で漁獲されたマグロ類の品質評価(第1報)凍結マグロ肉の部位による品質の差異(特集 水産物の冷凍技術(その1))

Call No. (NDL)
Z16-1394
Bibliographic ID of National Diet Library
026298314
Material type
記事
Author
鈴木 道子ほか
Publisher
東京 : 日本冷凍空調学会
Publication date
2015
Material Format
Paper
Journal name
日本冷凍空調学会論文集 = Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers 32(1):2015
Publication Page
p.65-74
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Paper Digital

Material Type
記事
Author/Editor
鈴木 道子
木宮 隆
岡﨑 惠美子 他
Alternative Title
Meat Quality Evaluation of Frozen Tuna Caught in a Tuna Longline Fishery(1st report)The Difference of Distribution of Chemical Components
Periodical title
日本冷凍空調学会論文集 = Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers
No. or year of volume/issue
32(1):2015
Volume
32
Issue
1