Volume number(33)-(35):2013-2015
スヌーズレンの基本概...

スヌーズレンの基本概念と専門資格の必要性について

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スヌーズレンの基本概念と専門資格の必要性について

Call No. (NDL)
Z7-1519
Bibliographic ID of National Diet Library
026309093
Material type
記事
Author
姉崎 弘
Publisher
津 : 三重大学教育学部附属教育実践総合センター
Publication date
2013
Material Format
Paper
Journal name
三重大学教育学部附属教育実践総合センター紀要 = Bulletin of the Integrated Center for Educational Research and Practice, Mie University / 三重大学教育学部附属教育実践総合センター 編 (33):2013
Publication Page
p.57-60
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Paper Digital

Material Type
記事
Author/Editor
姉崎 弘
Author Heading
Alternative Title
On the basic concept of Snoezelen and the needs of specialized qualification
Periodical title
三重大学教育学部附属教育実践総合センター紀要 = Bulletin of the Integrated Center for Educational Research and Practice, Mie University / 三重大学教育学部附属教育実践総合センター 編
No. or year of volume/issue
(33):2013
Issue
33
Pages
57-60
Publication date of volume/issue (W3CDTF)
2013