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Bibliographic Record
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- Material Type
- 記事
- Author/Editor
- 小林 正三
- Author Heading
- Alternative Title
- Development of Method to Evaluate Quality of the Blue Shark, Prionace glauca, Meat for Material for Hanpen, Cake of Pounded Fish
- Periodical title
- 千葉県水産総合研究センター研究報告
- No. or year of volume/issue
- (9):2015.3
- Issue
- 9
- Pages
- 1-7
- Publication date of volume/issue (W3CDTF)
- 2015-03