Volume number19巻 2015年
脂質過剰食の過剰量摂...

脂質過剰食の過剰量摂取において,エゴマ油は血液のトリアシルグリセロールと総コレステロールレベルをオリーブ油より抑制した

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脂質過剰食の過剰量摂取において,エゴマ油は血液のトリアシルグリセロールと総コレステロールレベルをオリーブ油より抑制した

Call No. (NDL)
Z19-B744
Bibliographic ID of National Diet Library
026438870
Material type
記事
Author
坂井 恵子ほか
Publisher
川内 : 鹿児島純心女子大学看護栄養学部
Publication date
2015
Material Format
Paper
Journal name
鹿児島純心女子大学看護栄養学部紀要 = Bulletin of Faculty of Nursing and Nutrition, Kagoshima Immaculate Heart University 19:2015
Publication Page
p.7-13
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Paper

Material Type
記事
Author/Editor
坂井 恵子
中尾 礼奈
末田 渚 他
Alternative Title
In excessive intake of high fat diet, egoma oil showed lower level of triacylglycerol and total cholesterol in blood than olive oil
Periodical title
鹿児島純心女子大学看護栄養学部紀要 = Bulletin of Faculty of Nursing and Nutrition, Kagoshima Immaculate Heart University
No. or year of volume/issue
19:2015
Volume
19
Pages
7-13
Publication date of volume/issue (W3CDTF)
2015