Volume number22巻1号 2015年
摘果モモ果実のプルナ...

摘果モモ果実のプルナシンと安全性評価の予備検討

Icons representing 記事

摘果モモ果実のプルナシンと安全性評価の予備検討

Call No. (NDL)
Z17-B99
Bibliographic ID of National Diet Library
026495069
Material type
記事
Author
樋口 かよほか
Publisher
草津 : 日本食品化学学会
Publication date
2015
Material Format
Paper
Journal name
日本食品化学学会誌 = Japanese journal of food chemistry and safety / 日本食品化学学会 編 22(1):2015
Publication Page
p.45-50
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Digital
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
記事
Author/Editor
樋口 かよ
尾形 美貴
木村 英生 他
Alternative Title
Preliminary study on prunasin and evaluation of the safety of tekikamomo (thinning out peaches)
Periodical title
日本食品化学学会誌 = Japanese journal of food chemistry and safety / 日本食品化学学会 編
No. or year of volume/issue
22(1):2015
Volume
22
Issue
1
Pages
45-50