フルクタン資化性乳酸...

フルクタン資化性乳酸菌Lactobacillus plantarum S506株の分離とニンニク発酵食品への応用

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フルクタン資化性乳酸菌Lactobacillus plantarum S506株の分離とニンニク発酵食品への応用

Call No. (NDL)
Z74-C69
Bibliographic ID of National Diet Library
026568556
Material type
記事
Author
草野 崇一ほか
Publisher
町田 : 日本食品工学会
Publication date
2015-06
Material Format
Paper
Journal name
日本食品工学会誌 = Japan journal of food engineering / 日本食品工学会 編 16(2):2015.6
Publication Page
p.125-131
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Paper Digital

Material Type
記事
Author/Editor
草野 崇一
田村 弘司
岡崎 勝一郎
Alternative Title
Isolation of the Lactic Acid Bacteria Lactobacillus plantarum S506 Strain with Fructan Utilizing Ability and Application of it to Foods Containing Fermented Garlic
Periodical title
日本食品工学会誌 = Japan journal of food engineering / 日本食品工学会 編
No. or year of volume/issue
16(2):2015.6
Volume
16
Issue
2
Pages
125-131