Volume number18号 2015年3月
宮崎駿の『紅の豚』 ...

宮崎駿の『紅の豚』 : 登場人物たちはどのようにつくりあげられたか(2)

Icons representing 記事

宮崎駿の『紅の豚』 : 登場人物たちはどのようにつくりあげられたか(2)

Call No. (NDL)
Z71-S98
Bibliographic ID of National Diet Library
026766546
Material type
記事
Author
青木 研二
Publisher
水戸 : 茨城大学人文学部
Publication date
2015-03
Material Format
Paper
Journal name
人文コミュニケーション学科論集 = Studies in humanities and communication (18):2015.3
Publication Page
p.139-160
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
記事
Author/Editor
青木 研二
Author Heading
Alternative Title
Porco Rosso by Hayao Miyazaki : How the Characters Were Created(2)
Periodical title
人文コミュニケーション学科論集 = Studies in humanities and communication
No. or year of volume/issue
(18):2015.3
Issue
18
Pages
139-160
Publication date of volume/issue (W3CDTF)
2015-03