急速加減圧抽出法によ...

急速加減圧抽出法による緑茶有用性成分の抽出とその抗酸化活性・保存性評価

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急速加減圧抽出法による緑茶有用性成分の抽出とその抗酸化活性・保存性評価

Call No. (NDL)
Z18-1101
Bibliographic ID of National Diet Library
026822359
Material type
記事
Author
安田 みどりほか
Publisher
東京 : 日本食品保蔵科学会 ; 1997-
Publication date
2015-09
Material Format
Paper
Journal name
日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会 編 41(5):2015.9
Publication Page
p.191-198
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Paper

Material Type
記事
Author/Editor
安田 みどり
中多 啓子
大城 あゆみ 他
Alternative Title
The Extraction of Green Tea Components by the Rapid Increasing-decreasing Pressure Method and Antioxidative Activity and Stability of the Extracts
Periodical title
日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会 編
No. or year of volume/issue
41(5):2015.9
Volume
41
Issue
5
Pages
191-198