デジタルカメラを用いた揚げ油劣化度の簡易評価法の開発
Digital data available（Japan Link Center）
Begin reading now
CiNii Research
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
other
CiNii Research
Search ServiceDigitalYou can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 記事
- Author/Editor
- 赤坂 和昭細矢 理奈野田 奈津実 他
- Alternative Title
- Development of A Simple Evaluation Method of Frying Oil by Using Digital Camera
- Periodical title
- 尚絅学院大学紀要 = Research reports of Shokei Gakuin College
- No. or year of volume/issue
- 70:2015.12
- Volume
- 70
- Pages
- 1-9
- Publication date of volume/issue (W3CDTF)
- 2015-12