食品の交流高電界殺菌...

食品の交流高電界殺菌技術(平成27年度日本食品科学工学会技術賞)

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食品の交流高電界殺菌技術(平成27年度日本食品科学工学会技術賞)

Call No. (NDL)
Z17-126
Bibliographic ID of National Diet Library
027286524
Material type
記事
Author
植村 邦彦ほか
Publisher
つくば : 日本食品科学工学会
Publication date
2016-05
Material Format
Paper
Journal name
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編 63(5)=689:2016.5
Publication Page
p.185-189
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Paper Digital

Material Type
記事
Author/Editor
植村 邦彦
井上 孝司
星野 貴
Alternative Title
Inactivation of Microorganisms in Liquid Foods by High Electric Field Alternating Current
Periodical title
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
No. or year of volume/issue
63(5)=689:2016.5
Volume
63
Issue
5
Sequential issue number
689