食品由来酵母の塩基配列解析法と市販同定キット(API 20C AUX)の同定結果の比較評価
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- Material Type
- 記事
- Author/Editor
- 千葉 隆司高橋 由美上原 さとみ貞升 健志
- Alternative Title
- Comparative Evaluation of the DNA Sequence Analysis and Commercial Identification System (API 20C AUX) Methods for Food-Borne Yeasts
- Periodical title
- 日本食品微生物学会雑誌 = Japanese journal of food microbiology / 日本食品微生物学会編集委員会 [編]
- No. or year of volume/issue
- 33(2):2016
- Volume
- 33
- Issue
- 2
- Pages
- 69-75