増粘多糖類の物性特徴を活かした嚥下困難者に適した主食(粥)の調製 : ペースト状の粥を用いた検討
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- Material Type
- 記事
- Author/Editor
- 濟渡 久美朝倉 徹
- Alternative Title
- A Preparation of Staple Food (Kayu) Suitable for Dysphagia Using Thickening Polysaccharides : Study by TPA (Texture Profile Analysis) of the Pasted-Form Kayu
- Periodical title
- 日本摂食嚥下リハビリテーション学会雑誌 = The Japanese journal of dysphagia rehabilitation : official publication of the Japanese Society of Dysphagia Rehabilitation
- No. or year of volume/issue
- 20(1)=48:2016.4
- Volume
- 20
- Issue
- 1
- Sequential issue number
- 48