地産微生物の応用として四国遍路道から分離した野生酵母による清酒醸造の試み
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- Material Type
- 記事
- Author/Editor
- 堀江 祐範中川 智行杉野 紗貴子吉村 明浩奈良 一寛梅野 彩吉田 康一岩橋 均田尾 博明
- Alternative Title
- Application of Regional Microorganism : Sake Brewing Using Yeast Strains Isolated from the Shikoku Pilgrimage Road
- Periodical title
- 美味技術学会誌 = Journal of the Japanese Society of Taste Technology
- No. or year of volume/issue
- 15(1)=27:2016.7
- Volume
- 15
- Issue
- 1
- Sequential issue number
- 27