Volume number5巻2号 2016年
物性調整した食品別の...

物性調整した食品別の嚥下動態の相違と適切な嚥下調整食選択への応用

Icons representing 記事

物性調整した食品別の嚥下動態の相違と適切な嚥下調整食選択への応用

Call No. (NDL)
Z74-H302
Bibliographic ID of National Diet Library
027658113
Material type
記事
Author
永見 慎輔ほか
Publisher
福岡 : 日本嚥下医学会 ; 2011-
Publication date
2016
Material Format
Paper
Journal name
嚥下医学 : 日本嚥下医学会学会誌 = Deglutition : the official journal of the Society of Swallowing and Dysphagia of Japan / 日本嚥下医学会 編 5(2):2016
Publication Page
p.206-213
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
記事
Author/Editor
永見 慎輔
八木 直美
魚住 龍史
山懸 誉志江
田中 信吾
伊藤 圭子
平位 知久
延原 浩
森田 智視
高橋 良輔
栢下 淳
越久 仁敬
Alternative Title
Changes in swallowing dynamics associated with different food properties
Periodical title
嚥下医学 : 日本嚥下医学会学会誌 = Deglutition : the official journal of the Society of Swallowing and Dysphagia of Japan / 日本嚥下医学会 編
No. or year of volume/issue
5(2):2016
Volume
5
Issue
2
Pages
206-213