Yolk of the Century Egg (Pidan) Contains a Readily Digestible Form of Free Vitamin B₁₂
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- Material Type
- 記事
- Author/Editor
- Fei TENGTomohiro BITOShigeo TAKENAKAYukinori YABUTAFumio WATANABE
- Periodical title
- Journal of nutritional science and vitaminology / Japan Society of Nutrition & Food Science and the Vitamin Society of Japan
- No. or year of volume/issue
- 62(5):2016.10
- Volume
- 62
- Issue
- 5
- Pages
- 366-371
- Publication date of volume/issue (W3CDTF)
- 2016-10