Volume number69巻5号 2016年
表面加工玄米の食べや...

表面加工玄米の食べやすさに関する探索的ランダム化クロスオーバー試験

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表面加工玄米の食べやすさに関する探索的ランダム化クロスオーバー試験

Call No. (NDL)
Z19-53
Bibliographic ID of National Diet Library
027699863
Material type
記事
Author
荒木 理沙ほか
Publisher
東京 : 日本栄養・食糧学会
Publication date
2016
Material Format
Paper
Journal name
日本栄養・食糧学会誌 = Journal of Japan Society of Nutrition and Food Science / 日本栄養・食糧学会 編 69(5):2016
Publication Page
p.249-255
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Paper Digital

Material Type
記事
Author/Editor
荒木 理沙
松浦 文奈
藤江 敬子
中田 由夫
鈴木 浩明
橋本 幸一
Alternative Title
An Exploratory Randomized Crossover Trial to Investigate the Palatability of Partially Abraded Brown Rice
Periodical title
日本栄養・食糧学会誌 = Journal of Japan Society of Nutrition and Food Science / 日本栄養・食糧学会 編
No. or year of volume/issue
69(5):2016
Volume
69
Issue
5
Pages
249-255