Volume number33(5):2016.12
A comparat...

A comparative in vitro study of salt tolerance in cultivated tomato and related wild species

Icons representing 記事

A comparative in vitro study of salt tolerance in cultivated tomato and related wild species

Call No. (NDL)
Z54-J126
Bibliographic ID of National Diet Library
027835066
Material type
記事
Author
Haitham E. M. Zakiほか
Publisher
Tokyo : Japanese Society for Plant Biotechnology
Publication date
2016-12
Material Format
Paper
Journal name
Plant biotechnology 33(5):2016.12
Publication Page
p.361-372
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Digital
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
記事
Author/Editor
Haitham E. M. Zaki
Shuji Yokoi
Periodical title
Plant biotechnology
No. or year of volume/issue
33(5):2016.12
Volume
33
Issue
5
Pages
361-372
Publication date of volume/issue (W3CDTF)
2016-12