ニンジンの最適ブランチング処理法の検討に向けた品質および物理的特性の測定 (食料・食品工学部会論文特集)
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- Material Type
- 記事
- Author/Editor
- 折笠 貴寛小出 章二澤田 みのり三鹿 暉峻佐々木 邦明渡邊 高志安藤 泰雅中村 宣貴村松 良樹椎名 武夫田川 彰男
- Series Title
- Alternative Title
- Influence of Different Blanching Conditions on Changes in Several Quality Parameters and Physiological Properties of Carrot for Determination of Optimum Blanching Conditions
- Periodical title
- 農業食料工学会誌 = Journal of the Japanese Society of Agricultural Machinery and Food Engineers
- No. or year of volume/issue
- 79(2)=359:2017.3
- Volume
- 79
- Issue
- 2