Evaluation of the Mechanisms of Mayonnaise Phospholipid Oxidation
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- Material Type
- 記事
- Author/Editor
- Shunji KatoTatsuya IsekiYasuhiko HanzawaYurika OtokiJunya ItoFumiko KimuraTeruo MiyazawaKiyotaka Nakagawa
- Author Heading
- Periodical title
- Journal of Oleo Science
- No. or year of volume/issue
- 66(4)=742:2017.4
- Volume
- 66
- Issue
- 4
- Sequential issue number
- 742
- Pages
- 369-374