濃度の異なる食塩水を週2回施与したトマト'桃太郎'の果実糖度
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- Material Type
- 記事
- Author/Editor
- 伊藤 旭人廣住 豊一
- Alternative Title
- Comparing the Tomato Fruit Quality by Applying Different Concentration Salt Waters Twice a Week
- Periodical title
- 四日市大学環境情報論集 = Yokkaichi University journal of environmental and information sciences / 四日市大学学会 編 ; 四日市大学学会環境情報学部部会 [監修]
- No. or year of volume/issue
- 20(2):2017.3
- Volume
- 20
- Issue
- 2
- Pages
- 47-52