Seasonal c...

Seasonal changes in the content of the (oxalato)aluminate complex, an antimicrobial substance of the "shiro" of Tricholoma matsutake, and the bacterial community structure in the shiro area

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Seasonal changes in the content of the (oxalato)aluminate complex, an antimicrobial substance of the "shiro" of Tricholoma matsutake, and the bacterial community structure in the shiro area

Call No. (NDL)
Z18-B266
Bibliographic ID of National Diet Library
028294871
Material type
記事
Author
西野 勝俊ほか
Publisher
鳥取 : 日本きのこ学会
Publication date
2017-04
Material Format
Paper
Journal name
日本きのこ学会誌 = Mushroom science and biotechology 25(1):2017.4
Publication Page
p.9-16
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Paper Digital

Material Type
記事
Author/Editor
西野 勝俊
松原 佳耶
田中 千尋
山口 宗義
藤田 徹
山田 明義
平井 伸博
Alternative Title
マツタケシロの抗菌物質・シュウ酸アルミニウム濃度の季節変化とシロの微生物相 マツタケシロ ノ コウキン ブッシツ ・ シュウサン アルミニウム ノウド ノ キセツ ヘンカ ト シロ ノ ビセイブツソウ
Periodical title
日本きのこ学会誌 = Mushroom science and biotechology
No. or year of volume/issue
25(1):2017.4
Volume
25
Issue
1
Pages
9-16