Volume number222巻2号 2017年
食・文・化・論 アー...

食・文・化・論 アーティスト オオムギについて(10)歴史・文化・科学・利用

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食・文・化・論 アーティスト オオムギについて(10)歴史・文化・科学・利用

Call No. (NDL)
Z17-166
Bibliographic ID of National Diet Library
028301944
Material type
記事
Author
光永 俊郎
Publisher
豊中 : FFIジャーナル編集委員会
Publication date
2017
Material Format
Paper
Journal name
Foods & food ingredients journal of Japan = 食品・食品添加物研究誌 : FFIジャーナル 222(2):2017
Publication Page
p.152-163
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Paper

Material Type
記事
Author/Editor
光永 俊郎
Author Heading
Alternative Title
Art Taste : Barley(10)History・Culture・Science・Use
Periodical title
Foods & food ingredients journal of Japan = 食品・食品添加物研究誌 : FFIジャーナル
No. or year of volume/issue
222(2):2017
Volume
222
Issue
2
Pages
152-163