成熟後期でのアブシジ...

成熟後期でのアブシジン酸含有肥料処理によるブドウ'安芸クイーン'および'ルビーロマン'の着色特性の差異

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成熟後期でのアブシジン酸含有肥料処理によるブドウ'安芸クイーン'および'ルビーロマン'の着色特性の差異

Call No. (NDL)
Z74-C757
Bibliographic ID of National Diet Library
028386853
Material type
記事
Author
片山(池上) 礼子ほか
Publisher
東京 : 園芸学会
Publication date
2017-07-15
Material Format
Paper
Journal name
園芸学研究 = Horticultural research (Japan) 16(3):2017.7.15
Publication Page
p.317-324
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Paper Digital

Material Type
記事
Author/Editor
片山(池上) 礼子
高居 恵愛
島田 稜
松田 賢一
坂本 知昭
Alternative Title
Difference of Coloration between 'Aki Queen' and 'Ruby Roman' Grapes Treated with Abscisic Acid-containing Fertilizer at Late Stage of Maturation
Periodical title
園芸学研究 = Horticultural research (Japan)
No. or year of volume/issue
16(3):2017.7.15
Volume
16
Issue
3
Pages
317-324