雑誌技術士
Volume number608号 2017年8月
部門共通技術 水産物...

部門共通技術 水産物の産地市場における品質・衛生管理の新たな時代

Icons representing 記事

部門共通技術 水産物の産地市場における品質・衛生管理の新たな時代

Call No. (NDL)
Z14-801
Bibliographic ID of National Diet Library
028460365
Material type
記事
Author
岡野 利之
Publisher
東京 : 日本技術士会
Publication date
2017-08
Material Format
Paper
Journal name
技術士 (608):2017.8
Publication Page
p.8-11
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
記事
Author/Editor
岡野 利之
Author Heading
Alternative Title
Hygiene and Quality Control of Fish Markets at Fish-producing Areas in Next Generation
Periodical title
技術士
No. or year of volume/issue
(608):2017.8
Issue
608
Pages
8-11
Publication date of volume/issue (W3CDTF)
2017-08