飯の官能評価の時系列変化
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- Material Type
- 記事
- Title
- Author/Editor
- 島村 綾小泉 昌子峯木 眞知子市原 茂
- Alternative Title
- Change of Sensory Evaluation Characteristics of Cooked Rice Over Time
- Periodical title
- 日本家政学会誌 = Journal of home economics of Japan / 日本家政学会 編
- No. or year of volume/issue
- 68(9)=629:2017
- Volume
- 68
- Issue
- 9
- Sequential issue number
- 629