アピオス添加パンのイソフラボン組成に及ぼす製パン法の影響
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- Material Type
- 記事
- Author/Editor
- 奈良 一寛堀江 祐範髙城 彩湖山﨑 薫
- Alternative Title
- Effects of Different Bread-making Methods on the Isoflavone Composition of Groundnut Bread
- Periodical title
- 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
- No. or year of volume/issue
- 64(11)=707:2017.11
- Volume
- 64
- Issue
- 11
- Sequential issue number
- 707