果実酢飲料摂取が精神...

果実酢飲料摂取が精神的ストレス指標および血液流動性に及ぼす影響

Icons representing 記事

果実酢飲料摂取が精神的ストレス指標および血液流動性に及ぼす影響

Call No. (NDL)
Z18-1101
Bibliographic ID of National Diet Library
028727489
Material type
記事
Author
武曽(矢羽田) 歩ほか
Publisher
東京 : 日本食品保蔵科学会 ; 1997-
Publication date
2017-11
Material Format
Paper
Journal name
日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会 編 43(6):2017.11
Publication Page
p.275-282
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
記事
Author/Editor
武曽(矢羽田) 歩
山本 久美
折田 綾音
船越 淳子
土肥 昌修
大和 孝子
太田 英明
Alternative Title
Effect of Apple Vinegar Containing Yuzu Juice on Psychological Stress and Blood Flow in Young Women
Periodical title
日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会 編
No. or year of volume/issue
43(6):2017.11
Volume
43
Issue
6
Pages
275-282