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Influence of Acidity Regulators on the Stability of a Soymilk Colloidal Dispersion System

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Influence of Acidity Regulators on the Stability of a Soymilk Colloidal Dispersion System

Call No. (NDL)
Z74-C69
Bibliographic ID of National Diet Library
028744755
Material type
記事
Author
佐藤 加奈子ほか
Publisher
町田 : 日本食品工学会
Publication date
2017-12
Material Format
Paper
Journal name
日本食品工学会誌 = Japan journal of food engineering / 日本食品工学会 編 18(4):2017.12
Publication Page
p.177-185
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Paper Digital

Material Type
記事
Author/Editor
佐藤 加奈子
井戸川 詩織
藤井 智幸
Alternative Title
豆乳コロイド分散系の安定性に及ぼすpH調整剤添加の影響 トウニュウ コロイド ブンサンケイ ノ アンテイセイ ニ オヨボス pH チョウセイザイ テンカ ノ エイキョウ
Periodical title
日本食品工学会誌 = Japan journal of food engineering / 日本食品工学会 編
No. or year of volume/issue
18(4):2017.12
Volume
18
Issue
4
Pages
177-185