にがりを利用した魚肉のうま味成分の保持
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- Material Type
- 記事
- Title
- Author/Editor
- 関 洋子井上 なつみ濱田(佐藤) 奈保子
- Author Heading
- Alternative Title
- Preservation of Fish Taste Component Using Bittern
- Periodical title
- 美味技術学会誌 = Journal of the Japanese Society of Taste Technology
- No. or year of volume/issue
- 16(2)=30:2018.1
- Volume
- 16
- Issue
- 2
- Sequential issue number
- 30