小麦全粒粉配合パンの食後血糖値上昇抑制効果
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- Material Type
- 記事
- Author/Editor
- 青江 誠一郎野崎 聡美菊池 洋介福留 真一
- Alternative Title
- Whole Wheat Bread Consumption Suppresses Postprandial Glucose Levels in Healthy Adults
- Periodical title
- 栄養学雑誌 = The Japanese journal of nutrition and dietetics
- No. or year of volume/issue
- 76(1):2018.2
- Volume
- 76
- Issue
- 1
- Pages
- 20-25