加熱処理がレモン果汁の成分プロファイルへ及ぼす影響
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- Material Type
- 記事
- Author/Editor
- 馬渕 良太趙 慧卿谷本 昌太
- Alternative Title
- Effect of Heat Processing on the Constituent Profile of Lemon Juice
- Periodical title
- 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
- No. or year of volume/issue
- 65(4)=712:2018.4
- Volume
- 65
- Issue
- 4
- Sequential issue number
- 712