クッキングルーム 食の禁忌や忌避への対応 : 配慮不足と過剰防衛との間でバランスをとること
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- Material Type
- 記事
- Author/Editor
- 阿良田 麻里子
- Author Heading
- Alternative Title
- Dealing with Food Tabu and Food Avoidance : Balancing between Lack of Care and Excessive Defence
- Periodical title
- 日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会 編
- No. or year of volume/issue
- 51(2):2018.4
- Volume
- 51
- Issue
- 2
- Pages
- 129-132