食肉のコクとその形成...

食肉のコクとその形成・増強メカニズム

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食肉のコクとその形成・増強メカニズム

Call No. (NDL)
Z17-665
Bibliographic ID of National Diet Library
029168802
Material type
記事
Author
西村 敏英
Publisher
東京 : 日本食肉科学会
Publication date
2018
Material Format
Paper
Journal name
食肉の科学 59(1)=111:2018
Publication Page
p.9-15
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Paper

Material Type
記事
Author/Editor
西村 敏英
Author Heading
Periodical title
食肉の科学
No. or year of volume/issue
59(1)=111:2018
Volume
59
Issue
1
Sequential issue number
111
Pages
9-15