Consuming Carbohydrates after Meat or Vegetables Lowers Postprandial Excursions of Glucose and Insulin in Nondiabetic Subjects

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Consuming Carbohydrates after Meat or Vegetables Lowers Postprandial Excursions of Glucose and Insulin in Nondiabetic Subjects

Call No. (NDL)
Z53-B484
Bibliographic ID of National Diet Library
029292264
Material type
記事
Author
Kimiko NISHINOほか
Publisher
Tokyo : Center for Academic Publications Japan
Publication date
2018-10
Material Format
Paper
Journal name
Journal of nutritional science and vitaminology / Japan Society of Nutrition & Food Science and the Vitamin Society of Japan 64(5):2018.10
Publication Page
p.316-320
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Paper Digital

Material Type
記事
Author/Editor
Kimiko NISHINO
Masaru SAKURAI
Yumie TAKESHITA
Toshinari TAKAMURA
Periodical title
Journal of nutritional science and vitaminology / Japan Society of Nutrition & Food Science and the Vitamin Society of Japan
No. or year of volume/issue
64(5):2018.10
Volume
64
Issue
5
Pages
316-320
Publication date of volume/issue (W3CDTF)
2018-10