Effect of Preheating on the Digestibility of Poultry Ovalbumins
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- Material Type
- 記事
- Author/Editor
- 梶野 涼子栗﨑 純一佐藤 香織三浦 理代山田 和彦
- Alternative Title
- 各種家禽卵オボアルブミンの消化性に及ぼす加熱処理の影響 カクシュ カキンラン オボアルブミン ノ ショウカセイ ニ オヨボス カネツ ショリ ノ エイキョウ
- Periodical title
- 日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会 編
- No. or year of volume/issue
- 51(5):2018.10
- Volume
- 51
- Issue
- 5
- Pages
- 258-267