転相温度乳化法による...

転相温度乳化法による有機色素を固定化したナノカプセルの調製

Icons representing 記事

転相温度乳化法による有機色素を固定化したナノカプセルの調製

Call No. (NDL)
Z74-H486
Bibliographic ID of National Diet Library
029483052
Material type
記事
Author
亀澤 美春ほか
Publisher
大阪 : 科学・技術研究会 ; 2012-
Publication date
2018-12
Material Format
Paper
Journal name
科学・技術研究 = Studies in science and technology 7(2):2018.12
Publication Page
p.139-143
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Digital
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
記事
Author/Editor
亀澤 美春
木下 智之
高木 斗志彦
大角 義浩
武井 孝行
吉田 昌弘
Alternative Title
Preparation of nanocapsules containing organic dye by the phase inversion temperature method
Periodical title
科学・技術研究 = Studies in science and technology
No. or year of volume/issue
7(2):2018.12
Volume
7
Issue
2
Pages
139-143