中性加温条件下に起こ...

中性加温条件下に起こるオリゴ糖とアミノ糖の分解特性の評価

Icons representing 記事

中性加温条件下に起こるオリゴ糖とアミノ糖の分解特性の評価

Call No. (NDL)
Z74-K183
Bibliographic ID of National Diet Library
029511422
Material type
記事
Author
知久 和寛
Publisher
東京 : 北隆館
Publication date
2017-04
Material Format
Paper
Journal name
アグリバイオ = Agricultural biotechnology 1(4)=4:2017.4
Publication Page
p.502-507
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
記事
Author/Editor
知久 和寛
Author Heading
Alternative Title
Evaluation of thermal decomposition behavior of various oligosaccharides and amino sugars under neutral pH conditions
Periodical title
アグリバイオ = Agricultural biotechnology
No. or year of volume/issue
1(4)=4:2017.4
Volume
1
Issue
4
Sequential issue number
4