化学的手法による海産...

化学的手法による海産物アレルゲンタンパク質の改変

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化学的手法による海産物アレルゲンタンパク質の改変

Call No. (NDL)
Z74-K183
Bibliographic ID of National Diet Library
029513327
Material type
記事
Author
菰田 俊一
Publisher
東京 : 北隆館
Publication date
2018-09
Material Format
Paper
Journal name
アグリバイオ = Agricultural biotechnology 2(10)=24:2018.9
Publication Page
p.982-987
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Paper

Material Type
記事
Author/Editor
菰田 俊一
Author Heading
Alternative Title
An approach for reducing allergenicity for seafood allergy using chemical modification technique
Periodical title
アグリバイオ = Agricultural biotechnology
No. or year of volume/issue
2(10)=24:2018.9
Volume
2
Issue
10
Sequential issue number
24