甲殻類アレルギーに対...

甲殻類アレルギーに対する食品化学からのアプローチ

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甲殻類アレルギーに対する食品化学からのアプローチ

Call No. (NDL)
Z74-K183
Bibliographic ID of National Diet Library
029525090
Material type
記事
Author
菰田 俊一
Publisher
東京 : 北隆館
Publication date
2019-01
Material Format
Paper
Journal name
アグリバイオ = Agricultural biotechnology 3(1)=29:2019.1
Publication Page
p.62-67
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Paper

Material Type
記事
Author/Editor
菰田 俊一
Author Heading
Alternative Title
An approach against crustacean allergy from the view point or food chemistry
Periodical title
アグリバイオ = Agricultural biotechnology
No. or year of volume/issue
3(1)=29:2019.1
Volume
3
Issue
1
Sequential issue number
29