Volume number224巻3号 2019年
食・文・化・論 アー...

食・文・化・論 アーティスト オオムギについて(14)歴史・文化・科学・利用

Icons representing 記事

食・文・化・論 アーティスト オオムギについて(14)歴史・文化・科学・利用

Call No. (NDL)
Z17-166
Bibliographic ID of National Diet Library
029910307
Material type
記事
Author
光永 俊郎
Publisher
豊中 : FFIジャーナル編集委員会
Publication date
2019
Material Format
Paper
Journal name
Foods & food ingredients journal of Japan = 食品・食品添加物研究誌 : FFIジャーナル 224(3):2019
Publication Page
p.318-334
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
記事
Author/Editor
光永 俊郎
Author Heading
Alternative Title
Barley(14)History・Culture・Science・Use
Periodical title
Foods & food ingredients journal of Japan = 食品・食品添加物研究誌 : FFIジャーナル
No. or year of volume/issue
224(3):2019
Volume
224
Issue
3
Pages
318-334