地域食品研究のエクセレンス(第22回)イソフラボンアグリコンが豊富な仙台味噌を目指して
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- Material Type
- 記事
- Author/Editor
- 畑中 咲子毛利 哲高橋 清
- Alternative Title
- Production of Sendai Miso with Rich Isoflavone Aglycones
- Periodical title
- 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
- No. or year of volume/issue
- 66(10)=730:2019.10
- Volume
- 66
- Issue
- 10
- Sequential issue number
- 730